| |  Menu Entrees | Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. | $18.80 | | Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. | $12.80 | | Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. | $15.80 | | Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip | $17.80 | | Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. | $10.80 | | Otak Otak Fish fillets with fresh herbs steamed in spicy coconut custard. | $17.80 | House Specialities (order 2 days in advance) | Crab - Chilli or Black Pepper | (market price) | | Fish Head Curry | (market price) | | Ikan Pangang | (market price) | Rice | Plain Rice | $3.00 per bowl | | Hainan Chicken Rice | $3.50 per bowl | | Nasi Lemak Rice | $3.50 per bowl | Dinners (Hawker Food) | Penang Char Kway Teao | $21.80 | | Sar Hor Fun | $24.80 | | Mamak Mee Goreng | $21.80 | | Sambal's Nasi Goreng | $21.80 | | Laksa Chicken or Vegetarian | $21.80 | | Laksa Seafood or Prawn | $26.80 | | Nasi Lemak (Beef Rendang or Chicken Curry) | $24.80 | | Kiam Hu Bee Hoon/Fried Rice | $24.80 | |
Mains | Kapitan Chicken Curry Freshly blended herbs cooked with chicken pieces and cocnut milk, served with a dash of lime juice. | $24.80 | | Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. | $22.80 | | Belachan Chicken Deep fried chicken marinated in a special shrimp paste | $22.80 | | Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. | $24.80 | | Beef Rendang Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut | $26.80 | | Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. | $24.80 | | Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra | (market price) | | Assam Prawns | $34.80 | | Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce | $29.80 | | Gulai Tumis Fish Fish cutlet cooked in spicy sour chilli rempah and okra | (market price) | | Sambal's Prawns - with shell (dry) | $34.80 | | Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. | $29.80 | | Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables | N/A | | Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. | $18.80 | | Belachan Beans String beans stir-fried with chilli shrimp paste | $18.80 | | Belachan Eggplant Eggplant stir-fried with chilli shrimp paste | $18.80 | | Nonya Chap Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. | $19.80 | | Kiam Hu Bean Sprouts Bean sprouts stir-fried with a sprinkling of salted fish. | $20.80 | | Green Vegetables Vegetables stir-fried with garlic | $16.80 | | Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. | $24.80 | Desserts | Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. | $12.80 | | Ice Chendol A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup | $12.80 | | Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup | $9.50 | | Assorted Nonya Kuehs (only available from Friday to Sunday) Please see specials board or ask your server for the 'Kueh of the day' | | Drinks | | Lunch | Dinner | | Coconut drink | from $6.00 | from $6.00 | | Leong Fun (Grass Jelly) | from $5.00 | from $6.00 | | Soft Drinks | from $6.00 | from $6.00 | | Mineral Water Choose from sparkling or natural mineral water. | from $6.00 | from $6.00 | | Teh Tarik | from $6.00 | from $6.00 | | | | | |
Sambal's House Special | Sambal's Sweet and Sour Fish Sweet and sour fish served with tomato, capsicum and onion | $22.80 | | Sambal's Seafood Egg Tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. | $28.80 | | Sambal's Chicken Egg Tofu Freshly made fried tofu with chicken minced | $25.80 | | Salt and Pepper Squid | $21.80 | | Sambal's Chilli Prawns (with Shell)
Succulent prawns (with shell) sauteed with our in house special Chilli crab sauce | $34.80 | For vegetarian dishes please enquire from manager. Extra Chilli Sauce: $1.00 Container box : 50 cents each. Credit Card Minimum: $20.00. Prices subject to change without prior notice. |
Lunch | Penang Char Kway Teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts | $15.80
| | Mamak Mee Goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce | $15.80 | | Penang Har Mee Soup (Prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinly sliced pieces of pork and prawns | $17.80 | | Sar Hor Fun Combination of meat, seafood and vegetables served on a base of flat rice noodles with gravy. | $17.80 | | Mee Siam (mild,med,hot)
Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. | $16.80
| | Laksa Chicken or Vegetarian (with shrimp paste)
| $15.50 | | Laksa Prawns or Seafood Thin rice noodles served in a fragrant coconut curry base soup. Choose from chicken, prawns, seafood or vegetarian | $21.80 | | Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with a thick spicy sauce. | $16.80 | | Nasi Lemak (Chicken or Beef)
Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables | $17.80 | | Chicken Rice Boneless chicken steamed to perfection served with rice cooked in Sambal's special chicken stock. | $14.80 | | Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. | $14.80 | | Kiam Hu Bee Hoon/ Fried Rice | $24.80 | Weekend Lunch (Temporary not available until further notice)
| Assam Laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. | $17.80 | | Mee Rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. | $16.80 | | Roti Chanai (3rd weekend) A Malaysian Indian dish consisting of grilled flaky, layered bread served with chicken curry. | $16.80 | | Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts | $15.80 | | KL Hokkien Mee (Our Chef's Special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables Dinner Serve KL Hokkien Mee | $19.80 $24.80 | | Poh Piah - 2 rolls (only when available) A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) | $19.80 | |
|
