Subbanner

Menu

 
Entrees
Chicken Satay - 6 Skewers
Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces.
$14.80 
Curry Puffs - 4 Pieces
Short crust pastry filled with in-house chef's special spice chicken and potato rempah. 
$9.80 
Loh Bak - 2 Rolls
Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. 
$12.80 
Choon Piah - 2 Rolls
Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip 
$14.80 
Achar Awak
A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. 
$9.80 
Otak Otak
Fish fillets with fresh herbs steamed in spicy coconut custard. 
$14.80 
 
House Specialities
(order 2 days in advance)
Crab - Chilli or Black Pepper 
(market price) 
Fish Head Curry 
(market price) 
Ikan Pangang 
(market price) 
 
Rice
Plain Rice 
$2.50 per bowl 
Hainan Chicken Rice 
$3.00 per bowl
Nasi Lemak Rice 
$3.00 per bowl 
 
Dinners (Hawker Food)
Penang Char Kway Teao 
$17.80 
Sar Hor Fun 
$19.80 
Mamak Mee Goreng 
$17.80 
Sambal's Nasi Goreng 
$17.80 
Laksa Chicken or Vegetarian
$17.80 
Laksa Seafood or Prawn
$19.80 
Nasi Lemak (Beef Rendang or Chicken Curry) 
$19.80 
Mains
Kapitan Chicken Curry
Freshly blended herbs cooked with chicken pieces and cocnut milk, served with a dash of lime juice. 
$20.80 
Inchee Kabin
Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. 
$19.80 
Belachan Chicken
Deep fried chicken marinated in a special shrimp paste 
$19.80 
Hainan Chicken Rice
Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. 
$22.80 
Beef Rendang
Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut 
$21.80 
Tau Eu Bak
Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. 
$19.80 
Nonya Fish Curry
Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra 
(market price) 
Assam Prawns 
$29.80
Assam Squid
Your choice of prawns or squid sauteed in a rich tamarind sauce 
$26.80 
Gulai Tumis FIsh
Fish cutlet cooked in spicy sour chilli rempah and okra 
(market price) 
Sambal's Prawns - with shell (dry) 
$29.80 
Sambal's Squid or Fish (dry)
Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. 
$26.80 
Joo Hu Char
A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables 
$19.80 
Belachan Kangkong
Fresh water kangkong stir-fried with chilli shrimp paste. 
$15.80 
Belachan Beans
String beans stir-fried with chilli shrimp paste 
$15.80 
Belachan Eggplant
Eggplant stir-fried with chilli shrimp paste 
$15.80 
Nonya Chap Chai
A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. 
$15.80 
Kiam Hu Bean Sprouts
Bean sprouts stir-fried with a sprinkling of salted fish. 
$15.80 
Green Vegetables
Vegetables stir-fried with garlic
$14.80 
Mamak Rojak (Nonya salad)
Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. 
$19.80 
 
Desserts
Ice Kachang
A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka.
 
$7.50 
Ice Chendol
A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup 
$7.50 
Sago Puddling
Sago pearls served in coconut milk and covered with gula melaka syrup 
$7.50 
Assorted Nonya Kuehs (only available from Friday to Sunday)
Please see specials board or ask your server for the 'Kueh of the day' 
 
 
Drinks
 
Lunch 
Dinner 
Coconut drink
from $4.00
from $4.50 
Leong Fun (Grass Jelly) 
from $4.00
from $4.50
Soft Drinks 
from $4.00
from $4.50
Mineral Water
Choose from sparkling or natural mineral water. 
from $4.00
 from $4.50 
Teh Tarik 
from $4.00
from $4.50
  

 
 
Sambal's House Special
Sambal's Sweet and Sour Fish
Sweet and sour fish served with tomato, capsicum and onion
$18.80 
Sambal's Seafood Egg Tofu
Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. 
$23.80 
Sambal's Chicken Egg Tofu
Freshly made fried tofu with chicken minced 
$19.80 
Salt and Pepper Squid 
$17.80 
Sambal's Chilli Prawns
Succulent prawns (with shell) sauteed with our in house special Chilli crab sauce 
$29.80 
For vegetarian dishes please enquire from manager.
 
Container box : 50 cents each.
Credit Card Minimum: $20.00.
Prices subject to change without prior notice.
Lunch
Penang Char Kway Teow (mild, med, hot)
Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts 
$13.50
Mamak Mee Goreng (mild, med, hot)
Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce 
$13.50
Penang Har Mee Soup (Prawn mee)
A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinly sliced pieces of pork and prawns 
$14.80 
Sar Hor Fun
Combination of meat, seafood and vegetables served on a base of flat rice noodles with gravy. 
$14.80 
Mee Siam (mild,med,hot)
Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. 
$13.50
Laksa Chicken or Vegetarian (with shrimp paste)
$12.50 
Laksa Prawns or Seafood
Thin rice noodles served in a fragrant coconut curry base soup.
Choose from chicken, prawns, seafood or vegetarian 
$16.80 
Mamak Rojak (Nonya salad)
Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with a thick spicy sauce. 
$13.80 
Nasi Lemak (Chicken or Beef)
Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables 
$15.80 
Chicken Rice
Boneless chicken steamed to perfection served with rice cooked in Sambal's special chicken stock. 
$12.50 
Sambal's Nasi Goreng (mild, med, hot)
Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. 
$12.50 
 
 
Weekend Lunch
Assam Laksa (1st weekend)
Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. 
$14.80 
Mee Rebus (2nd weekend)
Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. 
$14.80 
Roti Chanai (3rd weekend)
A Malaysian Indian dish consisting of grilled flaky, layered bread served with chicken curry. 
$14.80 
Fried Kueh Kak (4th weekend)
Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts 
$13.80 
KL Hokkien Mee (Our Chef's Special)
Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables 
$15.80 
Poh Piah - 2 rolls (only when available)
A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) 
$14.80